A Chinese white tea renowned for its smoothness and delicacy, with light floral notes and an almost silky texture in the mouth. Its infusion remains supple and delicate, with just enough depth to evolve quietly with each sip.

Ingredients: Pesticide-Free Certified Bai Mu Dan White Tea

Instructions: Infuse 1 tsp in a cup of water at 75–80°C for 3 to 5 minutes.