A smooth and balanced Japanese green tea with light vegetal notes and a slightly woody finish. Rounder and less herbaceous than a classic sencha, it offers a simple, comforting, and easy-to-drink daily cup.

Ingredients: Pesticide-free certified Bancha Green Tea

Directions: Steep 1 teaspoon in a cup of water at 75–80°C for 2 to 3 minutes. For iced tea, let cool then pour into a glass filled with ice.