A softer and more velvety version of the classic Earl Grey. Bergamot brings its well-known citrusy notes, while the green tea base and creamy undertones make the cup rounder, almost silky on the palate. A comforting blend with just enough freshness to remain light.

Ingredients: Green Tea, Cornflower Petals, Natural Flavors

Instructions: Steep 1 teaspoon in a cup of water at 75–80°C for 2 to 3 minutes. For iced tea, let cool then pour into a glass filled with ice.