A Japanese green tea with a sweet and comforting taste and toasted notes reminiscent of puffed rice and warm cereals. Long appreciated in Japan as an everyday tea, genmaicha blends green tea and toasted rice to create a full-bodied, warm, and low-bitterness infusion.

Ingredients: Green Tea, Toasted and Puffed Rice

Instructions: Steep 1 tsp in a cup of water at 80–85°C for 2 to 3 minutes.