A meeting between the toasted notes of Japanese genmaicha and the warm spices of a classic chai. Roasted rice provides a round and comforting base while ginger, cardamom, and peppers add just enough depth and warmth to the cup.

Ingredients: Green Tea, Roasted and Puffed Rice, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Cloves, Nutmeg

Instructions: Infuse 1 tsp in a cup of 80–85°C water for 3 to 4 minutes.