An herbaceous and refreshing infusion built around plants traditionally used to support digestion and elimination functions. Artichoke, dandelion, and burdock hold an important place in herbal medicine for supporting periods when one wants to lighten the system, while peppermint and fennel provide a fresh and aromatic finish.

Ingredients: Artichoke, Fennel, Peppermint, Burdock Root, Dandelion Root, Hibiscus, Calendula, Mugwort

Directions: Infuse 1 tsp in a cup of 95°C water for 5 to 10 minutes.