Description: Hyssop (Hyssopus officinalis) is an aromatic plant long used in traditional herbalism, particularly to support respiratory comfort. It is valued for its gentle tonic action and is often used during seasonal changes. In traditional use, it is also associated with mild digestive support after meals. Its naturally rich fragrance comes from its characteristic aromatic compounds.

Taste: Aromatic and slightly camphoraceous, with an herbaceous and subtly bitter note.

History: Originally from the Mediterranean basin, hyssop was already used in antiquity in Europe and the Middle East. It held an important place in monastic gardens and was one of the plants recognized for their traditional uses related to respiratory and digestive well-being.

Instructions for infusion: Infuse 1 to 2 teaspoons of dried hyssop in 250 ml of hot water for 10 minutes, then strain before consuming.

This information is for informational purposes only and does not replace medical advice. Consult a healthcare professional before using for therapeutic purposes.