A rich and indulgent rooibos with deep cocoa notes and a sweet finish reminiscent of hot chocolate. Carob adds a natural roundness to the blend, for a comforting and velvety cup without being too heavy.

Ingredients: Rooibos, Carob, Calendula Petals, Natural Flavors

Instructions: Steep 1 tsp in a cup of 95°C water for 5 to 7 minutes. For iced tea, let cool then pour into a glass filled with ice.