A rooibos rich in spices with warm notes of cinnamon, cardamom, and ginger reminiscent of traditional chai. The peppers and nutmeg add a lovely depth to the cup, while the rooibos keeps the blend round and naturally sweet.

Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, White Pepper, Black Pepper, Clove, Nutmeg

Instructions: Steep 1 teaspoon in a cup of 95°C water for 5 to 7 minutes. Excellent with a cloud of milk or a plant-based drink.