A warming rooibos with notes of sweet apple and a touch of ginger that brings just enough liveliness to the cup. Honeybush and green rooibos add a softer, slightly honeyed finish that perfectly balances the spices.

Ingredients: Rooibos, Ginger, Apple, Honeybush, Green Rooibos, Safflower Petal, Calendula Petal, Natural Flavor

Directions: Steep 1 tsp in a cup of 95°C water for 5 to 7 minutes. For iced tea, let cool then pour into a glass filled with ice.