A smooth and enveloping rooibos with rich vanilla notes and a slightly toasted nutty finish thanks to the almonds. Round and comforting, with an almost creamy texture reminiscent of some vanilla desserts without being overly sweet.

Ingredients: Rooibos, Almond Pieces, Calendula Petals, Natural Flavors

Instructions: Infuse 1 tsp in a cup of 95°C water for 5 to 7 minutes. For iced tea, let cool then pour into a glass filled with ice.