A gourmet black tea with rich caramel notes and a smooth finish reminiscent of salted caramel desserts. Puffed rice adds a light, toasted roundness, while apple and chamomile soften the blend with a more velvety texture.

Ingredients: Black Tea, Puffed Rice, Apple, Chamomile, Natural Flavors

Instructions: Steep 1 tsp in a cup of 95°C water for 3 to 5 minutes. For iced tea, let cool then pour into a glass filled with ice.