Carefully crafted for Sauge Café, a warm and welcoming place on the shore of Lake Davignon in Cowansville, this infusion blends velvety rooibos with herbaceous sage, supported by the sweetness of raspberry, the subtle fruitiness of pear, and the liveliness of lemon. The ensemble offers a comforting, delicately fruity, and aromatic herbal tea, ideal to enjoy hot or iced.

Ingredients: Rooibos, Sage, Pear, Raspberry, Lemon, Lemongrass, Calendula, Blackberry leaf, Moringa, Natural flavors

Steep 1 tsp in a cup of hot water for 5 to 10 min. Pour into a glass filled with ice for an iced infusion.