Description : Calendula, or marigold, is primarily used for its anti-inflammatory, antimicrobial, and wound healing properties. It is commonly used to promote skin health, particularly in the treatment of minor irritations, minor burns, and cuts. Scientific studies have also shown its beneficial effects in supporting the immune system and reducing digestive inflammation.

Taste : Slightly bitter and grassy, ​​with floral notes.

History : Used since ancient times, calendula was prized by the Romans for its medicinal and cosmetic properties. It was often incorporated into ointments and decoctions to treat wounds and soothe skin irritations. Calendula has been used throughout the ages as a symbol of protection and healing.

Instructions for infusion : Steep 1 to 2 teaspoons of dried calendula flowers in 250 ml of hot water for 10 minutes, then strain before consuming.

The information provided is for informational purposes only and is not a substitute for medical advice. Consult a healthcare professional before using for therapeutic purposes.