Description : Renowned for their antioxidant properties, blue pea flowers are used to support memory, reduce stress, and promote healthy skin. Infused, they produce a naturally blue beverage, which changes color when lemon is added.

Taste : Sweet, grassy, ​​with a slight floral note.

History : Native to Southeast Asia, this plant has been used for centuries in Ayurvedic medicine and local culinary traditions for its revitalizing properties.

Instructions : Steep 1 to 2 teaspoons of dried flowers in 250 ml of hot water for 10 minutes, then strain.

This information is for informational purposes only and is not a substitute for medical advice. Consult a healthcare professional before using for therapeutic purposes.