Description : Raspberry leaves contain tannins, flavonoids, and vitamins C and E, which give them astringent, antioxidant, and anti-inflammatory properties. They have traditionally been used to support female reproductive health, including toning uterine muscles and facilitating labor in late pregnancy. In herbal medicine, they are also used to soothe sore throats, reduce mild diarrhea, and support the immune system thanks to their nutritional composition.

Taste : Herbaceous, slightly astringent with a sweet touch.

History : Mentioned since Antiquity, raspberry leaves were used by the Greeks and Romans for their medicinal properties, particularly in the treatment of digestive and feminine disorders.

Instructions : Steep 1 to 2 teaspoons of dried leaves in 250 ml of hot water for 10 minutes, then strain.

This information is for informational purposes only and is not a substitute for medical advice. Consult a healthcare professional before using for therapeutic purposes.