Description : Ginkgo biloba is known for its antioxidant and vasodilatory properties. It is traditionally used to improve blood circulation, particularly in the brain, and support cognitive functions, such as memory and concentration. Its flavonoids and terpenes also help reduce oxidative stress, which may be beneficial for cellular aging.

Taste : Slightly bitter, with a grassy hint.

History : Native to China, ginkgo is one of the oldest tree species on Earth, often referred to as the "fossil tree." It has been used for millennia in traditional Chinese medicine to promote longevity and energy balance.

Instructions : Steep 1 to 2 teaspoons of dried leaves in 250 ml of hot water for 10 minutes, then strain.

This information is for informational purposes only and is not a substitute for medical advice. Consult a healthcare professional before using for therapeutic purposes.