Description : Dandelion leaves are known for their diuretic properties, making them useful for promoting the elimination of toxins and supporting kidney health. They also have digestive and anti-inflammatory properties, helping to relieve bloating and digestive upsets. Additionally, they are rich in vitamins and minerals, including vitamins A, C, and K, as well as iron.

Taste : Bitter, slightly grassy.

History : Used for centuries in traditional medicine, dandelion was valued for its purifying effects. Ancient people considered it a medicinal plant for the treatment of various ailments, ranging from digestive problems to skin disorders.

Instructions : Steep 1 to 2 teaspoons of dried dandelion leaves in 250 ml of hot water for 10 minutes, then strain.

This information is for informational purposes only and is not a substitute for medical advice. Consult a healthcare professional before using for therapeutic purposes.