Description : Dandelion root is widely used for its cleansing and digestive properties. It helps stimulate bile production, thus facilitating the digestion of fats and supporting liver function. Additionally, it has diuretic properties, contributing to the elimination of toxins and the reduction of water retention. It is also known for its beneficial effects on liver health and for its anti-inflammatory properties.

Taste : Bitter, earthy, with slightly sweet notes on the finish.

History : Used in traditional medicine since ancient times, dandelion root was commonly used to treat digestive disorders, detoxify the body, and improve liver function. It has been a popular remedy in Europe, particularly for cleansing the body in spring.

Instructions : Steep 1 to 2 teaspoons of dried dandelion root in 250 ml of hot water for 10 to 15 minutes, then strain.

This information is for informational purposes only and is not a substitute for medical advice. Consult a healthcare professional before using for therapeutic purposes.