Description : Lungwort is used primarily for its soothing and expectorant properties, helping to treat respiratory conditions such as coughs and bronchitis. It has anti-inflammatory and antioxidant properties and is also known to have beneficial effects on the respiratory tract by supporting the elimination of mucus.

Taste : Light, slightly earthy, with herbal notes.

History : Used since the Middle Ages, lungwort was traditionally used to relieve lung ailments and respiratory problems. It was considered a useful herb for soothing coughs and promoting the healing of lung diseases.

Instructions : Steep 1 to 2 teaspoons of dried lungwort leaves in 250 ml of hot water for 10 minutes, then strain.

This information is for informational purposes only and is not a substitute for medical advice. Consult a healthcare professional before using for therapeutic purposes.