Description : Licorice root is traditionally used for its beneficial effects on the digestive system. It has anti-inflammatory, antioxidant, and antiviral properties. It helps relieve digestive disorders, such as heartburn and gastric ulcers, and is also used to soothe coughs and throat irritations. However, it should be consumed in moderation, as excessive use can cause adverse effects, particularly on blood pressure.

Taste : Sweet, slightly bitter, with a pronounced and characteristic flavor.

History : Licorice has been used since ancient times, particularly in China, where it was considered a remedy for various ailments, from coughs to digestive disorders. It was also a key ingredient in many traditional medicinal preparations.

Instructions : Steep 1 to 2 teaspoons of dried licorice root in 250 ml of hot water for 5 to 10 minutes, then strain.

This information is for informational purposes only and is not a substitute for medical advice. Consult a healthcare professional before using for therapeutic purposes.