A gourmet rooibos with notes of caramel and vanilla that evoke the slightly burnt top of a crème brûlée fresh out of the oven. Round and comforting, with a smooth texture that yields a rich cup without being overly sweet.

Ingredients: Rooibos, Natural Flavors

Directions: Steep 1 tsp in a cup of 95°C water for 5 to 7 minutes. For iced tea, let cool then pour into a glass filled with ice.