A floral and delicate rooibos with prominent rose notes and a fruity finish reminiscent of black cherry. Blackberry leaves add a slight vegetal roundness that gives more depth to the blend without weighing it down.

Ingredients: Rooibos, Rose Petals, Blackberry Leaves, Natural Flavors

Directions: Steep 1 tsp in a cup of 95°C water for 5 to 7 minutes. For iced tea, let cool then pour into a glass filled with ice.