A delicate green tea with floral notes of rose and a gently fruity finish reminiscent of cherry. The sencha provides a fresh, vegetal base that perfectly balances the velvety aspect of the flowers and fruits.

Ingredients: Certified Pesticide-Free Green Tea, Rose Petals, Natural Flavors

Instructions: Steep 1 tsp in a cup of 70–80°C water for 2 to 3 minutes. For iced tea, let cool then pour into a glass filled with ice.