A warming black tea with notes of cinnamon, ginger, and star anise, reminiscent of gingerbread fresh out of the oven. Cocoa adds a slight gourmand depth while the flowers soften the whole with a rounder finish.

Ingredients: Black Tea, Ginger, Cinnamon, Cocoa Bean, Safflower Petal, Chamomile Petal, Star Anise, Natural Flavor

Directions: Steep 1 tsp in a cup of 95°C water for 3 to 5 minutes. For iced tea, let cool then pour into a glass filled with ice.